In a small mixing bowl combine 1 Tab. dry sherry,2 Tab. soy sauce,and 1 Tab. cornstarch. Mix well amd then add 1/2 lb finely shredded lean pork stir well to coat meat. In a 6-8 qt.dutch oven heat 2 Tab. veggie oil over med heat.quickly brown the meat mixture for about 7 min. Add 6 cups of chicken stock or broth then reduce heat and simmer for 10-12 min. Add 4 green onions both green and white sliced,1 peeled and diced cucumber, salt and pepper to taste,Simmer 5 min more raise heat bring to a fast boil. meanwhile in a small bowl beat 1 egg well and set aside. Remove pot of soup from heat add the egg stirring constantly so egg will turn into cooked shreds. Ladle your soup into pretty bowls and serve immediately.
Enjoy
great with any Chinese dinner
kades
Enjoy
great with any Chinese dinner
kades
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