I followed a recipe for cinnamon rolls and it advised me to cook it at 350 degrees for 15 min. The rolls were in a 9 X 13 pan. I had to cook them for 20 minutes and they appeared to be nice and brown all over. But after they cooled, the ones in the center fell to 1/2 the size. Also, the rolls were not the same size, so it makes it difficult to portion them and when serving, people don't want the small ones.
After looking through some sites, I now think I should have cooked them longer. But can you advise? How do I keep the edges from turning into hockey pucks in order to ensure thorough cooking for the middle ones?
p
After looking through some sites, I now think I should have cooked them longer. But can you advise? How do I keep the edges from turning into hockey pucks in order to ensure thorough cooking for the middle ones?
p