recipedirect
Senior Cook
Hope someone finds this dish as enjoyable as I do.
Ingredients:
Ingredients:
- 6 (6 oz. each) cod fillets, thawed
- oil, as needed
- GREEK WALNUT SALSA
- 1-1/4 cups tomatoes, finely chopped
- 1/2 cup cucumbers, finely chopped
- 2 tbsp. olives, finely chopped
- 2 tbsp. red onions, finely chopped
- 1 tbsp. lemon juice
- 1 tsp. olive oil
- 1 tsp. parsley, chopped
- 1/4 tsp. garlic, minced
- pinch oregano, dried
- 1/4 cup walnuts, chopped, toasted
Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.
Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.
To serve, divide cod between serving plates and top evenly with salsa.
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Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.
To serve, divide cod between serving plates and top evenly with salsa.
www.recipedirect.net