Since we have 4 peach trees, I'm always hunting for things to use the peaches in. When I have this I usually have it with a light meal say a chicken sandwich or just a chicken or tuna salad and a crusty roll..
Cold Peach Soup
4-peaches
2-c. dry white wine
1-c. water
3-Tab. sugar
1/4-tea. cinnamon
1/4-tea. curry (optional)
3-whole cloves
Orange slices, for garnish
sprigs of mint for garnish
I plunge peaches in boiling water, leave a minute or so and then remove the skins and pits.Puree in blender or f/p and transfer the puree to an enameled saucepan. Add wine, water,sugar, cinnamon,curry and cloves. Bring to boil and simmer, stirring for about 10 min. Remove cloves and cool soup. Chill at lest 4 hrs. Serve in chilled bowls, garnished with orange slice and mint sprig.
ENJOY
kadesma
wasn't quite sure if this belonged here or in soups, sooo
Cold Peach Soup
4-peaches
2-c. dry white wine
1-c. water
3-Tab. sugar
1/4-tea. cinnamon
1/4-tea. curry (optional)
3-whole cloves
Orange slices, for garnish
sprigs of mint for garnish
I plunge peaches in boiling water, leave a minute or so and then remove the skins and pits.Puree in blender or f/p and transfer the puree to an enameled saucepan. Add wine, water,sugar, cinnamon,curry and cloves. Bring to boil and simmer, stirring for about 10 min. Remove cloves and cool soup. Chill at lest 4 hrs. Serve in chilled bowls, garnished with orange slice and mint sprig.
ENJOY
kadesma
wasn't quite sure if this belonged here or in soups, sooo