Jerky Seasoning (Curry)
Yield: 1 servings
1 ts Salt
1/4 ts Pepper
1/8 ts Cinnamon
1 1/2 ts Curry Powder
1/2 ts Garlic powder
1 ts Ground Ginger
1/8 ts Ground Cumin
Lauries Jerky
Yield: 1 servings
1/3 c Liquid smoke
1/3 c Soy sauce
4 tb Worcestershire sauce
1/2 ts Pepper ( i use 1/4 tsp peppe
1/2 ts Garlic salt
1 ts Accent
Pour over sliced beef(1 lb.).
Marinate
at least 2 hours. Drain and then dehydrate.
Steak Seasoning Salt
Yield: 1 servings
1/4 c Table salt
1/4 ts Red pepper flakes
1 tb Black pepper, coarse
1 ts Paprika
1 ts Dry minced garlic, hammered
1 ts Dry minced onion, hammered
1/4 ts Caraway seeds
Hammer the garlic and the onion bits until reduced to bit sized
pieces.
Mix together well and use during grilling.
Mild Mexican Jerky
Yield: 1 servings
1 ts Salt
1/4 ts Pepper
1 ts Chili powder
1/2 ts Garlic powder
1/2 ts Oregano, crushed
1 ts Paprika
Steak Seasoning Salt
Yield: 1 servings
1/4 c Table salt
1/4 ts Red pepper flakes
1 tb Black pepper, coarse
1 ts Paprika
1 ts Dry minced garlic, hammered
1 ts Dry minced onion, hammered
1/4 ts Caraway seeds
Hammer the garlic and the onion bits until reduced to bit sized
pieces.
Mix together well and use during grilling.
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Middle Eastern Jerky
Yield: 1 servings
1 ts Salt
1/8 ts Pepper
1 1/2 ts Corriander (cilantro)
1/4 ts Ginger, ground
1/4 ts Tumeric
1/8 ts Cumin, ground
1/4 ts Chili powder
Jerky Seasoning (Frontier)
Yield: 1 servings
1 ts Salt
1/4 ts Pepper
2 tb Worcestershire sauce
2 tb Liquid smoke
1 ts Garlic powder
Western Barbecue Jerky
Yield: 1 servings
1 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
1 ts Onion powder
1/2 ts Garlic powder
3 tb Brown sugar
1/3 c Red wine vinegar
1/3 c Ketchup
1 lb Lean meat
1 ts Dry mustard
Hot and Tangy Jerky
Yield: 1 servings
1 ts Salt
1/4 ts Pepper, cracked
1/4 ts Cayenne pepper
1 ts Onion powder
2 ea Garlic, cloves, crushed
2 tb A-1 sauce
3 tb Worcestershire sauce
1/2 ts Paprika
Thyme-Lemon Zent Herb Paste
Yield: 1 servings
4 tb Chopped shallots
(about 4 shallots)
3 tb Ground almonds
(about 24 almonds)
Grated peel of 4 lemons
2 tb Fresh thyme (heaping)
2 tb Chopped parsley
1 tb Chopped shives
3/4 ts Salt
1/2 ts Ground white pepper
3/4 c Olive oil
1. In a food processor or blender, blend the shallots, almonds, lemon
peel, thyme, parsley and chives.
2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while
the
blade is turning. Transfer to tempered glass jars and store in the
refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 T. minced garlic in step 1.
This goes well in tomato-based sauces.
Mexican Bean Spice Mix
Combine in jar:
1/2 cup cumin
1/2 cup chili powder
4 Tb. salt
1-1/2 c. dried minced garlic
4 Tb. black pepper
1-1/2 c. dried minced onions
To make: rinse and sort 1 lb. beans. Soak in 4 c. water
overnight or fast soak (bring to boil, remove from heat,
cover and let sit 1 hour) Pour soaked beans in crockpot
with 2 cups fresh water, 3 Tb. mix &cook until tender.
Before serving, add 1-2 tsp. salt. For refried beans,
mash to desired texture and heat in frying pan.
Italian Seasoning
1/3 c. dry crushed oregano
1/3 cup dry basil
2 Tbsp. rosemary
1/4 cup each thyme, sage, and marjoram
Makes 1-1/4 cups
Poultry Seasoning
1-1/2 tsp. Spike or seasoning salt
2 Tbsp. each white or black pepper, parsley,
marjoram, thyme, celery seed,
onion powder, sage, grd. rosemary
1 tsp. each red pepper flakes, dry mustard,
summer savory, coriander, allspice
1 Tbsp. each garlic powder, oregano, grd. ginger
Sloppy Joe Seasoning Mix
1 cup dried minced onion
3 Tbsp. green pepper flakes
4 tsp. salt
3 Tbsp. cornstarch
4 tsp. instant minced garlic
2 tsp. each dry mustard, celery seed, and chili powder
Add 3 Tbs. mix to 1 lb. scrambled beef, 1/2 cup water
and 1 cup ketchup or crushed tomatoes. If you like sweeter sloppy
joes, you can add a bit of sugar to mix
CHILI SEASONING MIX
1 cup sweet green pepper flakes
(available in most supermarkets)
3/4 cup chili powder
1/4 cup ground cumin
1/2 cup onion flakes
1/4 cup parsley flakes
1 teaspoon garlic flakes
1/2 teaspoon red pepper flakes
Place all ingredients in a 1 quart jar, cover tightly and shake well
to mix.
Store in a cool, dark dry place for up to 2 months. Makes 2 3/4 cups
1/2 cup mix = calories 124, total fat 5g, saturated fat 0, sodium 243
mg,
TO MAKE CHILI CON CARNE: In a medium size heavy saucepan over
moderate heat, brown 1 pound very lean ground beef and drain off any fat. Add 1 can (1 pound) low sodium tomatoes, drained and chopped, and 1 cup water or
low sodium beef broth. Stir in 1/2 cup Chili Seasoning Mix. Reduce the
heat and simmer, uncovered, for 20 minutes, stirring occasionally. Stir in 2
cups cooked and drained red kidney beans and heat through serves 4
Note: If using sweet chili powder rather than hot in mix, I add 1-2
Jalapeno peppers to chili. Ground Turkey also works well in place of Ground
beef.
Spaghetti Sauce Spice Mix
2 cups dry minced onion
3 Tbsp. oregano
2 Tbsp. dried green pepper flakes
4 tsp. dried basil
1 Tbsp. dry minced garlic
4 tsp. salt
4 Tbsp. dry parsley
2 tsp. each rosemary, thyme, marjoram
OR 1 heaping Tb. Italian seasoning mix
Add 3/4 cup dry mix to 1 lb. cooked ground beef,
3 24-oz. cans of crushed tomatoes,
1 cup fresh or canned mushrooms,
one cup grated zucchini &/or grated carrots, & celery & onions to taste.
Allow to simmer in crock pot all day
or in stock pot on stove an hour or more until flavors blend
& vegetables are soft. Freezes well.
OldBay Seasoning
OldBay is a staple in Baltimore!
If you'd like to make your own:
1 tbsp ground bay leaves
2 1/2 tsp celery salt
1 1/2 tsp dry mustard
1 1/2 tsp black pepper
3/4 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp paprika
1/2 tsp red pepper
1/4 tsp ground mace (optional)
1/4 tsp ground cardamom (optional)
Combine all ingredients: store in an airtight container.
It's great also to season the flour for fried chicken, and on french
fries!
Super Soul Seasoning
(like Seasoned Salt)
4 Tbsp. salt
2 Tbsp. black or white pepper
1 Tbsp. cayenne pepper
1 Tbsp. paprika
1 Tbsp. onion powder
1 tsp. garlic powder
Use this on everything that calls for salt and pepper.