Make a lamb shwarma sandwich. It is a middle eastern pita sandwich similar to a Gyro but with a different flair.
Ingredients:
Left over lamb (deboned) and shredded or sliced
1 tbsp of oil
Zest From One Orange
Zest from One Lemon
pinch of cardamom
pinch of cinnamon
pinch of black pepper
salt to taste
Chopped fresh parsley
Pita Bread
Thinly sliced onion
Pickled cucumbers (cucumbers sliced thinly and marinated with a tiny bit of salt and dash of vinegar)
Hummus (you can get readymade or make it at home) - I like to make mine at home with chickpeas, tahini paste, lemon juice, olive oil, garlic and jalapeno (since I like a bit spicy spread).
In a saute pan. Add oil, once it's hot add the lamb along with the zest of lemon, orange along with the powdered cardamom, powdered cinnamon, black pepper and salt. Stir it together to ensure the flavors permeate through the lamb. Take it off the heat and then sprinkle it with a liberal dose of freshly chopped parsley.
To assemble, warm a pita with a small dollop of butter (everything tastes better with butter). Place a nice heaping bunch of lamb in the middle of the pita, top it with sliced onions, pickled cucumbers and a nice few dollops of hummus. Roll it and secure it with a toothpick and serve it with a simple salad or fruit salad.