Constance
Master Chef
My husband is working 10 hours a day, 6 days a week, and that's kinda hard on a 61 year old man. I'm stove up, and do well to cook 2 meals a week.
So...when we do cook, we like to cook enough for several meals.
Last Sunday night, Kim cooked 4 chicken breasts, 6 Johnsonville brats and 6 heads of garlic on the grill, and I caramelized some onions and sweet red and green peppers. We had on hand a couple of different bagged salad mixes, assorted pickled things, and a pretty decent assortment of cheeses and breads.
For four nights in a row, we had beautiful sandwiches with assorted accompaniments, including fresh asparagus.
Our's is coming on right now, and we are eating it almost every night.
I wonder if any of you all ever cook for more than one meal. Any ideas or hints?
So...when we do cook, we like to cook enough for several meals.
Last Sunday night, Kim cooked 4 chicken breasts, 6 Johnsonville brats and 6 heads of garlic on the grill, and I caramelized some onions and sweet red and green peppers. We had on hand a couple of different bagged salad mixes, assorted pickled things, and a pretty decent assortment of cheeses and breads.
For four nights in a row, we had beautiful sandwiches with assorted accompaniments, including fresh asparagus.
Our's is coming on right now, and we are eating it almost every night.
I wonder if any of you all ever cook for more than one meal. Any ideas or hints?