Rob - when you get it ... get a tasty beverage of your choice, kick back in a comfortable chair - or on the sofa, and spend a little time getting to know it. What makes this edition of Joy so great is not the collection of good recipes - it's the "about" sections. Irma not only gave recipes - she also gave you cooking school basics. Want to know the differences between different flours, or rice, or yeast, or ....??? To me - knowing how things work is more important than just a recipe. I've probably spent more time learning about stuff than reading the recipes.
Let us know what you think when you get it!
Let us know what you think when you get it!