Cooking rabbit meat

[optimusvs]

Marinated rabbit meat needs to be put for cooking after mixed with cooked vegetable for how long when compared to chicken.

This is indian cooking with masalaz...etc just like a regular preparation.

Anyone prepared this in past ...could you plz share some input.

 

[TATTRAT]

Rabbit can be prepared well done/stewed/braised. for long simmered dishes, it works very well. Treat it like goat, low and slow, spiced nicely, and let it simmer in its' own juices for a great flavor base.

The flesh should feel firm, like a properly cooked chicken breast.

If the rabbit is wild caught, I would cook it to well done. Domesticated/farmed rabbit can be cooked less, but like with pork, most people shun the idea of a medium cooked rabbit/pig.