So tonight I am planning a big dinner for my bro.
One of the dishes is Lobster Ravioli in a butter based sauce. I am going to saute some garlic and minced cuttlefish in the butter then add some Rosemary. I plan to roughly chop it and leave it in, would it be better if I just put a few sprigs in and removed them before serving?
Any other dish ideas appreciated, I have a good amnt. and I know its a strong herb and don't want to overpower anything.
One of the dishes is Lobster Ravioli in a butter based sauce. I am going to saute some garlic and minced cuttlefish in the butter then add some Rosemary. I plan to roughly chop it and leave it in, would it be better if I just put a few sprigs in and removed them before serving?
Any other dish ideas appreciated, I have a good amnt. and I know its a strong herb and don't want to overpower anything.