Now if any of you can make a plausible argument that 6 day old chowder is actually of higher quality and taste than the day it was made, I might be willing to give it a try
Well, that is a lot of time for flavors to marry
Now if any of you can make a plausible argument that 6 day old chowder is actually of higher quality and taste than the day it was made, I might be willing to give it a try
This explains why my daughter, who was going to Disneyland twice or more a week from the time she was 14 days to the time she was 3, and then Sea World every weekend until she was 12, has missed less than 10 days in 12 years of school. We got her built up and kicking those bugs butts all these years.
I agree as well. Even my Dr. has started talking about this 'trend' they are seeing. IE children living in 'sterile' environments never developing these immunities and then seeming to go into meltdown when they finally are.
Case in point are a lot of my wifes customers. These moms sterilize everything and are scared to death to let their kids play in the dirt. The house is kept spotless, sterilized, even the air sterilized.
Caine said:Pease porridge hot, Pease porridge cold.
Are those fresh embryos and worms, or have they been sitting in the fridge for a week?
Makes a difference.
I'm with Jenny on this. And this was discussed tonight in my Sanitation class (teacher said we would discuss this more next class)
Yes, cooking kills most of the pathogens and parasites. But bacteria and parasites are living creatures, like everything that lives they eat and EXCREET. These excretions are toxins.
Cooking/ recooking does little to nothing to reduce the bacteria/ pathogen and parasite poop ... I mean toxins.
Then there are the bacteria which form spores when placed in hostile environments. Some of these spores are rather difficult to kill. After cooking the spores return to bacteria and grow in the fridge, some times with a vengeance.
I was so much happier before I started taking this class.
I made it last Thursday. Would you eat it? There's no meat in it, but I'm thinking toss it. I toss most things after 3 days. There's so much of it I hate to waste it though.