Cooking4Fun
Senior Cook
https://www.blessthismessplease.com/the-best-cornbread-recipe/
I tried this recipe except I used an 8" by 8" cake pan and used butter versus oil. It tasted alright but found after 25 minutes was a little liquid inside when trying to cut into it. Toothpick came out clean after 25 minutes but to make sure it was totally cooked gave it 30 minutes total. It raised up a lot in the middle but not much at all on edges. It tended to be very crummy and fell apart too easily. Maybe try 2 eggs or add another binder? And also wasn't sweet enough. Any suggestions?
I tried this recipe except I used an 8" by 8" cake pan and used butter versus oil. It tasted alright but found after 25 minutes was a little liquid inside when trying to cut into it. Toothpick came out clean after 25 minutes but to make sure it was totally cooked gave it 30 minutes total. It raised up a lot in the middle but not much at all on edges. It tended to be very crummy and fell apart too easily. Maybe try 2 eggs or add another binder? And also wasn't sweet enough. Any suggestions?