CWS4322
Chef Extraordinaire
That, and showing them the stew pot...maybe that is a negative approach to motivating them.If you already have a recipe...you are more than halfway there!
That, and showing them the stew pot...maybe that is a negative approach to motivating them.If you already have a recipe...you are more than halfway there!
That, and showing them the stew pot...maybe that is a negative approach to motivating them.
I am going to sound like a stupid British person, but what is 1 quart? And what is 1/2 & 1/2? Sorry for sounding ridiculous, but can't wait to try this recipe.
I am going to sound like a stupid British person, but what is 1 quart? And what is 1/2 & 1/2? Sorry for sounding ridiculous, but can't wait to try this recipe.
I am going to sound like a stupid British person, but what is 1 quart? And what is 1/2 & 1/2? Sorry for sounding ridiculous, but can't wait to try this recipe.
I believe that the legal definition of half & half in the US and Canada is 10% butterfat in the cream.
Do you think this could be a good base for chicken and dumplings?