Hi there,
I seemed to be faced with the same problem each time i make a creme brulee... The vanilla pods sink to the bottom whilst they are cooking in the oven. I have tried simply stirring up the creme brulee half way through cooking to see if this helps this, however I have so far had no joy!
I wondered if anyone else had any suggestions, or has come across a technique to avoid this?
Thanks,
Scott
I seemed to be faced with the same problem each time i make a creme brulee... The vanilla pods sink to the bottom whilst they are cooking in the oven. I have tried simply stirring up the creme brulee half way through cooking to see if this helps this, however I have so far had no joy!
I wondered if anyone else had any suggestions, or has come across a technique to avoid this?
Thanks,
Scott