sage™
Senior Cook
I think they over-cook a lot of stuff..sometimes has a kinda scorched taste or it just cooks all the flaver out of meats..It may have something to do if you slow cook all day or do the faster high setting temps.
I share Elaine's comment: they have their place. For the many traditional casserole-type meals they are great: beans with whatever; potato casserole; split-pea and ham; etc. These kind of meals are wonderful in a slow cooker.Definitely ask Santa for one! They do have their place.