kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
Steve Kroll said:Having used both wood and plastic boards over the years, I am now firmly in the plastic camp. They're less expensive (I have three cutting boards for different uses), lighter weight, dishwasher safe, and take up less storage space. And when they finally wear out (and make no mistake, they do wear out), I can toss it away with very little remorse and get another.
Thanks Steve. What brand of plastic boards do you use?