GrillingFool
Head Chef
So my buddy and I got together this weekend, drank too much beer
and cooked some tasty bulgogi. Cooked it on the grill, which added
great flavor!
CHUCKWAGON COOKIE’S BULGOGI
1 ½-2 LB Beef, sliced very thinly
3 TBSP Sesame Oil
½ Cup Soy Sauce
1 bunch Green Onions, chopped
2 TBSP Honey
1 TBSP Brown Sugar
2 TBSP Garlic, Chopped
1 Tsp Fresh Ginger, Minced
2 TBSP Sake
½ tsp Black Pepper
½ TBSP Red Pepper Flakes
1 TBSP Sesame Seeds
Mix all of the above, then add the beef, which has been sliced thinly
Across the grain.
Marinate for at least 30 minutes.
Stir fry or grill the flesh of the pasture grazer until done.
Eat.
We had it with some fried rice, using red cabbage leaves as our
"wrap". Forgot the dipping sauce, darn it!
and cooked some tasty bulgogi. Cooked it on the grill, which added
great flavor!
CHUCKWAGON COOKIE’S BULGOGI
1 ½-2 LB Beef, sliced very thinly
3 TBSP Sesame Oil
½ Cup Soy Sauce
1 bunch Green Onions, chopped
2 TBSP Honey
1 TBSP Brown Sugar
2 TBSP Garlic, Chopped
1 Tsp Fresh Ginger, Minced
2 TBSP Sake
½ tsp Black Pepper
½ TBSP Red Pepper Flakes
1 TBSP Sesame Seeds
Mix all of the above, then add the beef, which has been sliced thinly
Across the grain.
Marinate for at least 30 minutes.
Stir fry or grill the flesh of the pasture grazer until done.
Eat.
We had it with some fried rice, using red cabbage leaves as our
"wrap". Forgot the dipping sauce, darn it!