I have a question about the "better for you" can openers that open the cans from the side and don't leave any sharp edges, and the contaminants on the lid don't get into your food.
A few months ago I picked up a Rival model CN796 electric can opener from a discount store and have noticed a couple of problems with it. One is that it doesn't always open the can. The other is a health hazard - sometimes it leaves tiny "hair fine" shavings of metal sticking out all around the lid.
Is this a common problem with other side opening can openers (electric or manual) or did I just get a lemon?
A few months ago I picked up a Rival model CN796 electric can opener from a discount store and have noticed a couple of problems with it. One is that it doesn't always open the can. The other is a health hazard - sometimes it leaves tiny "hair fine" shavings of metal sticking out all around the lid.
Is this a common problem with other side opening can openers (electric or manual) or did I just get a lemon?