Saphellae
Head Chef
I made a really delicious quiche on Saturday for dinner with pan seared scallops. I put feta on the bottom of the crust, a bit of sauteed spinach on top of that, the egg/cream etc mixture, and topped it off with some thinly sliced flavorful tomatoes (took the seeds off). Also topped with some fresh green chives. My S.O. had never liked quiche until this!
I also crumbled feta on the side so that we could have a bit with each bite. We love feta! (he's greek, too :p)
I also crumbled feta on the side so that we could have a bit with each bite. We love feta! (he's greek, too :p)