buckytom
Chef Extraordinaire
i have about 3 3/4 pounds of ground beef/veal/pork to use up, so i'm trying to think of what to make.
i bought it to make meatballs for a holiday party that never materialized. it's in one of those containers that have a gas injected into them that allows for a longer shelf life, but it's about to go bad so i need to get something made.
i may just make the meatballs in sauce and freeze them to bring to my parents, or i was thinking since i have bacon and cheese, i might try my first fatty (fattie?).
how long do you smoke a fatty? i also have some trout and sausage that i can smoke along with it if i'm going to bother with the smoker. it all depends on when i get up.
so, what is everyone cooking today?
i bought it to make meatballs for a holiday party that never materialized. it's in one of those containers that have a gas injected into them that allows for a longer shelf life, but it's about to go bad so i need to get something made.
i may just make the meatballs in sauce and freeze them to bring to my parents, or i was thinking since i have bacon and cheese, i might try my first fatty (fattie?).
how long do you smoke a fatty? i also have some trout and sausage that i can smoke along with it if i'm going to bother with the smoker. it all depends on when i get up.
so, what is everyone cooking today?