bethzaring
Master Chef
After having a break from the ham, asparagus, macaroni and cheeses last night, it will return to the menu for tonight.
What's happening at your place?
What's happening at your place?
Doing a white bean soup tonight. I have a smoked ham hock bone from a terrine I made yesterday(pics to follow tomorrow). The usual suspects, diced tomatoes, onions, celery, red pepper, garlic, shallots, parsley. Gonna load it up with Parmesan cheese and some hot crusty bread. Some ice cold Coli Albani to wash it all down and help me sleep...
Sorry. Yes, someone posted a big pic of Trader Joe's steak and ale pies they were having that night. Looked good. I bought. Was that you? Anyways, back then, there was flour, meat and ale and nothing else. So I'm not surprised there's not vegetables in them....they were probably a luxury back then.
k-l, i've never heard of fried cabbage before. am i being dumb in asking what it is or how to make it?
Sorry. Yes, someone posted a big pic of Trader Joe's steak and ale pies they were having that night. Looked good. I bought. Was that you? Anyways, back then, there was flour, meat and ale and nothing else. So I'm not surprised there's not vegetables in them....they were probably a luxury back then.