Andy M.
Certified Pretend Chef
Picked up a really nice piece of swordfish and some asparagus at the market today so that's whats for dinner tonight. The asparagus will be steamed and the fish will be grilled.
Picked up a really nice piece of swordfish and some asparagus at the market today so that's whats for dinner tonight. The asparagus will be steamed and the fish will be grilled.
You burger looks good and I agree - it's too damned hot!...too hot for cooking!
Nice burger, Joey.
We ate up most of the leftovers. Himself was in the mood for the mashed potatoes with pork and sauerkraut, so I made a small salad for him. I used some leftovers and some fresh items in my dinner salad. I think I got the better end of the meal deal.