Wow, Cerise. For ten bucks how can you go wrong? At least the dessert will be worth it, lol.
I'm feeling like some ranch/parm wings. I wish I was feeling them about an hour ago... but I still might toss them on the grill. I'm not doing anything else.
Here is dinner.
Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275°F oven for approx. 25 minutes for 2 ½-inch steak till internal temp was 90°F. Then seared on cast iron stovetop grill pan till internal temp was 117°F. I served it with a side of microwave steamed fresh baby spinach. Dessert was strawberry shortcake with a chocolate sponge cake cup and whipped cream to top.
Thank you DL. Prime steak tastes fantastic and it's nice to get it at low cost at home.My, my, MsM! Looks fantastic!!!