Snip 13
Master Chef
Crispy grilled chicken thighs, drumsticks and wings. Small jacket potatoes with sour cream and chives and a baby leaf salad
We're having the brats we were supposed to have last night. We got a call just before DH got home from work from some friends asking us out to dinner. Never turn that down so the brats went back in the fridge and will get grilled tonight.
I've decided to slice up a whole tri tip roast into 2" thick super steaks and grill them. I've never done this before. I'll serve this with grilled asparagus and onions.
Your dinner sounds wonderful.I hope that turns out for you RF. I sliced one up in 2" slices to grill and it was tough as a boot.
Yep I cut them across the grain. I concluded that tri tip needs to stay whole, and thinly sliced. Like I say, I hope you have better luck. Maybe some meat tenderizer pounded into them might work.
We're having loin lamb chops with fresh mint sauce, baked potato, steamed broccoli.
Your dinner sounds wonderful.
Well we'll see what happens to my 2" steaks. Since my wife is out of town I can experiment....lol... If they turn out tough I'll toss them across the street into the woods for the coyotes.
I've never sliced them this thick before. I've marinated 1/2" slices and grilled them before and they came out pretty good. These won't be marinated, just simple seasoning, cooked indirect on the Weber, then seared at the end.
I'll post the outcome tomorrow. ))