vitauta
Executive Chef
Tonight we had the Asian Seared Tuna Salad that we had planned to have last night. It was delicious, but next time I would use more orange slices.
omg steve, now you've really gone and done it! sensational!!!
Tonight we had the Asian Seared Tuna Salad that we had planned to have last night. It was delicious, but next time I would use more orange slices.
Thank you!omg steve, now you've really gone and done it! sensational!!!
It turned out I didn't have the right ingredients for pie crust, but I had stuff to make rosemary-pepper biscuits, so I used those to top the chicken pot pie. Didn't have time to get a nice picture because DH was starving, so I just got a quick snap and we dug in. Delicious! Next time I won't let the gravy reduce so much. It tasted great but we needed more.
verrry nice, gg!! i do believe you've come up with an even more inspired topping than pie crust for your chicken pot pie! should go great with just plain chicken stew too. anything special i should know about adding the seasonings to the biscuits?
You left the skin on your fries It's the best way, yum! I like the fried skins more than the potato. Reminds me I haven't made loaded potato skins lately !
You can always use the carbonara as a side dish. That is to say, make a salad and saute a cutlet.
It turned out I didn't have the right ingredients for pie crust, but I had stuff to make rosemary-pepper biscuits, so I used those to top the chicken pot pie. Didn't have time to get a nice picture because DH was starving, so I just got a quick snap and we dug in. Delicious! Next time I won't let the gravy reduce so much. It tasted great but we needed more.