msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,956
Family had baked cod and I had cube steak. We all had Caesar salad (homemade dressing) and garlic bread
I don't have any little onions. I'll make the Boeuf Bourguignon for tomorrow after I get some little onions.Kylie, your curry and flat bread look delicious.
Boeuf Bourguignon and mashed potatoes for us tonight. I might make a salad too. Gotta get enough veg.
Family had baked cod and I had cube steak. We all had Caesar salad (homemade dressing) and garlic bread
Thank youThe cod looks great..
We so enjoyed Chef Maloney's Curried Beef (with chicken)
We also made our own flatbreads from a recipe we got from a Masterchef Australia Masterclass that we watched today!
For the Curry, we added another tablespoon of the green curry paste and also 300ml of coconut milk instead of the 250ml, just for a bit more sauce
It was all delicious
Family had baked cod and I had cube steak...
Thank you everyone, the meal was delicious
V, I have not seen Chef for ages either....hope all is well with him!
The flatbread is so easy to make, I can PM you the recipe if you like
Thank you everyone, the meal was delicious
V, I have not seen Chef for ages either....hope all is well with him!
The flatbread is so easy to make, I can PM you the recipe if you like
I think I would have to have surf & turf.
surf 'n turf for me too, please, msm--the only way to go with this one!
Thank you everyone.MM, your cod looks fabulous!
I cook my bow ties in water on top of the stove then just put browned butter and salt and pepper on top after draining. No oven for the bow ties but the tenderloin yes but I've done it in the slow cooker DH got me for Christmas it's a 4 in 1 and I just love it. But I've used the old slow cooker for it as well just keep an eye on it so it does not get to done.Bow Ties Yum! Haven't had those in ages Won't even try making homemade with my oven either. It's got one setting hot, hot or bloody hot
Wish I could move back to my old house.