Jan 14, 2013 #41 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Nice plate, Q.
Jan 14, 2013 #42 L love2"Q" Head Chef Joined May 17, 2007 Messages 1,218 Location VA Thanks pac.. it has been a few months since i have done ribs.. another rack and a half for tonight left..
Thanks pac.. it has been a few months since i have done ribs.. another rack and a half for tonight left..
Jan 14, 2013 #43 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Ya know, I think I said something very much like that Saturday, lol. And I had my leftover ribs last night, you are tonight... ;^) What kind of dog or sausage is that?
Ya know, I think I said something very much like that Saturday, lol. And I had my leftover ribs last night, you are tonight... ;^) What kind of dog or sausage is that?
Jan 14, 2013 #44 L love2"Q" Head Chef Joined May 17, 2007 Messages 1,218 Location VA Hillshire farms beef kielbasa..
Jan 14, 2013 #45 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA I never seem to grill or smoke that stuff for some reason. That's gotta change.
Jan 14, 2013 #46 L love2"Q" Head Chef Joined May 17, 2007 Messages 1,218 Location VA pacanis said: I never seem to grill or smoke that stuff for some reason. That's gotta change. Click to expand... They are great on the grill.. theres a place near me that makes their own .. but im tge only one tgat likes them.. so we get those ..
pacanis said: I never seem to grill or smoke that stuff for some reason. That's gotta change. Click to expand... They are great on the grill.. theres a place near me that makes their own .. but im tge only one tgat likes them.. so we get those ..
Jan 14, 2013 #47 forty_caliber Admiral of the Texas Navy Moderator Emeritus Joined Jul 26, 2010 Messages 3,413 Location Republic of Texas Tacos, spanish rice, beans, and all the toppings. .40