Snip 13
Master Chef
Something with tenderized steak, not sure what yet.
Fish rulez.
Primo: spaghetti allo scoglio (spaghetti with seafood)
Secondo: seppie gratinate (cuttlefish au gratin)
Still clueless lol! I have gotten as far as cutting the tenderized steak into strips and still not sure what to make. Not in the mood for sweet and sour stirfry or anything chinese really. All out of fresh veg. I have got tomatoes and onions and french style and asian frozen stirfry veg. Have pasta, rice and pap (white polenta) Any ideas? I feel uninspired!
Stroganoff?
hmmm, maybe I'll make stroganoff...
… Wanna adopt me?
Yes, but you have to give me a true Bakkies Botha's shirt!!!
Will a Springbok shirt and a rugby ball signed by the all of the team be good enough?
For all that stuff gonna adopt all the Saffas in Gaborone!!!
I've got the mushrooms and sour cream, but I think I'll go with stew instead of stroganoff. If I've a mind to I can still serve it over egg noodles. I took a bison chuck roast out to thaw that I'll use. I love bison's meaty flavor that it adds to stew. I wish I had some good bay leaves though...
You could have tossed me the mushrooms so I could make Stroganoff
The ready made sauce is still sitting in the pantry, think I'll give it to someone that can't cook.
Wouldn't it be nice to send food ingredients back and forth, like through a teleporter Just don't let any flies get in
They will be going into my stew.
I just saw something that called for pork belly, too.
Roast chicken.