I had a lamb steak seasoned with souvlaki seasoning cooked medium rare on top of a salad of Kalamata olives, Dodoni feta and halved cherry tomatoes drizzled with a good quality balsamic vinegar and a bit of the oil the olives were bottled in. The heat from the lamb steak started to break down the feta into a creamy sauce and made the tomatoes just warm. The salad became the star of the show after that!! All up a very yummy dinner. (Thankfully, my cat who joined me didn't agree with me, so I was left to enjoy it all on my lonesome.... awwwww. (Yay!!))