Chief Longwind Of The North
Certified/Certifiable
Classic tourtiere is what I made for dinner tonight, but with all beef, and no pork. The crust was flaky, and shiny from the egg wash. everyone liked it with catsup. I didn't serve it cold, as is traditional, but warm. I used store bought, Pillsbury pie crust in a tube. it was ok. i like my own crust better, but didn't have the energy to make it.
Seeeeya; Chief Longwind of the North
Seeeeya; Chief Longwind of the North