Tonight was experiment night for the new air fryer. I made chicken wings and french fries.
As is my habit, I followed the recipes exactly as I had never used an air fryer before. I went through the prepping, preheating and used the dictated temps and times. I did the wings first and kept them warm in the toaster oven while I cooked the fries.
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We were not pleased with the results. The wings came out of the fryer with the seasoning mix coating on the wings burned. Keeping them warm for 30+ minutes probably contributed to their being overcooked and dry.
The fries were just bad. Again followed the recipe. Soaked and rinsed the potatoes before coating them with oil and cooking them for the prescribed time and temp. They were dry and not crispy.
We're going the have to make adjustments if this is going to work for us.