I bought some canned clams recent to make clam chowder. Not interested in soup, going to make linguine with clam sauce. Have garlic, onion, white wine, a bottle of clam juice, if I need it and milk, no cream, parmesan. Oh, and no parsley, but I'll find a little something to sprinkle on top. Oh, and it looks like spaghetti not linguine. Ought to be good and pretty easy.