ended up being mustard greens...they looked really fresh and pretty. they cook up like kale or collards...quick blanche, then cut and sautee with garlic in evoo or cook with ham or bacon, add a dash of fine vinegar and haot sauce ... really good
lulu said:Oh no....don't blame me! What was it like fried in Olive Oil?
lulu said:Hmm, credit so look as it is a once in a while treat, instead of a belt busting new fad!