bethzaring
Master Chef
I'm making toast right now for some BLT's
What's happening at your place?
What's happening at your place?
Bet you'll be glad to be back home, James.
Gravity sure did do a number on the quick bread. What to do, what to do. I treated the loaf like I would a brick of cornmeal mush, sliced it, put a wee bit of butter on it, and fried it up in a pan. I guess it worked OK, since Himself and I each ate our couple of slices....I unearthed a sealed box mix of quick bread that should have been used so long ago I'm not telling. Baked it in the toaster oven; now it's cooling. It doesn't look like a brick...
"Welcome home", James, a day early. I hope you get to stay there a while before you're sent out on another job.
Steve, what's the sauce on your chop?
It looks great!