Wow, I just took a look at the flickr link. Very nice grub!
Another beautiful day! We had originally planned to go out for dinner tonight, but it was so nice we decided to stay home and cook.
Grilled chicken with French herbs, golden beets and carrots, and a salad with fresh buttermilk dressing (still trying to use up the buttermilk from pancake day).
I plan to sous vide a hamburger and make some no mayo potato salad.
Thanks, PPO!Really nice photo! But the wine should be a lot more red.........
Ditto. It was chicken and it's hot. I often prefer white or rose in hot weather, 'cause the are cold!colorfully tempting plate, steve, and so summer! why should the wine be more red, she asked, not getting it....?
Brandy with supper? Why not, my Scottish (ex) MIL once served us Scotch with supper.Some folks prefer red; some prefer white.
I almost always drink according to the temperature. If it's hot, I tend to drink whites, rose, or even fruit wines. Or sometimes I drink beer. In the winter, I drink mostly red wine, and occasionally brandy.
Sometimes I drink both. We started with the white tonight with dinner, but ended up opening a red wine later on after it got dark and cooled down.