purple.alien.giraffe
Executive Chef
Sprout made garlic lamb ribs (I'd never had lamb before, wow was it good), and sauteed peppers and onions. I made a rice dish that uses mixed whole grain and wild rices, sausage, rutabega, celery, onions and spices as a side dish (I have no idea what to call the thing so you get an ingredient list). We also found a bread at the import market called markouk. It was really good. It tasted somewhere between a flour tortilla, biscuit, and pizza crust. It looked like a giant, really thin tortilla but was more flexible and chewier. So I found two new favorites last night!