feeling like another mac and cheese coming on...have a lot of aged cheddar in stock, a small block of cream cheese, a bit of swiss and about 4 ounces of mixed Italian cheese..
I was originally thinking Pork Roast and Tattie Scones, but I'll probably hold off and make that tomorrow night when I have more time.
I've also been Jonesin' for Gyros lately, so I might just have to stop and get some Greek takeout.
Last night my dad called. He didn't make it Memorial day so is coming today. He requested we go to Outback Steakhouse for supper tonight after most of the family gets off work. The yungun will be the only one not going since he works late tonight.
Tonight is going to be odds and ends of musgoes from the weekend and a fresh salad!
Something old something new!