We had garden salads, then cleaned up a few leftovers. We split the chicken piccata; Himself finished the Brussels sprouts; I steamed up the last of the fresh broccoli for me. While the leftovers planned for tonight's supper are gone, I now have new leftovers of broccoli.
I call this "clean out the fridge before this stuff goes bad" pasta. Oysters, parsley, celery, scallions, shaved parm, garlic, oil, butter, red and black peppers and a squeeze of lemon. Finished with pink salt.