Cooking Goddess
Chef Extraordinaire
...or take-out or dine-out. What are your plans? And what will you be eating?
I'm making a small pot of Asian chicken soup, salad, Barber chicken breasts stuffed with lobster and scallop stuffing (mostly bread, but still tastes good) and sauteed zucchini and summer squash because last night's dinner turned out to be plenty without cooking the squashes too.
IF I find some energy I'll bake a small apple pie. Got some Pink Lady variety to use that way and I'm running out of good-enough-to-use-them time.
I'm making a small pot of Asian chicken soup, salad, Barber chicken breasts stuffed with lobster and scallop stuffing (mostly bread, but still tastes good) and sauteed zucchini and summer squash because last night's dinner turned out to be plenty without cooking the squashes too.
IF I find some energy I'll bake a small apple pie. Got some Pink Lady variety to use that way and I'm running out of good-enough-to-use-them time.