I was wondering if anyond had a recipe for making a dipping chocolate. I want it to have similar properties as the kind that Smuckers makes called Hard Shell and the type that Dairy Queen uses to dip their ice cream cones. I would like it so that when you take something cold and dip it into the chocolate it hardens.
Or can you buy it anywhere in bulk?
Thanks.
Or can you buy it anywhere in bulk?
Thanks.