kitchenelf
Chef Extraordinaire
Middie - I asked the Health Department to come back and inspect. She said she had never seen a place so clean! Good job!!!!!!!!!!!!!! Don't you wonder where all that pie was going? Did you notice the name of the last inspector? hehehehehe - he works "alone" and poof - all the pie is gone after the inspection.
Turn the Open sign on and let's start cooking!!!!!!!! On the menu today is
APPETIZER:
Fresh Pico de Gallo with freshly made nacho chips
From scratch Top Shelf Margaritas
ENTREE:
Tomato Pie
Caesar salad
Zweigelt (Austrian red wine for those red lovers)
Grüner Veltliner (Austrain white for those white lovers)
DESSERT:
Tray of grapes, strawberries, blueberries, Mahón Spanish cheese, tablewater crackers, and a refreshing glass of Riando Prosecco
Turn the Open sign on and let's start cooking!!!!!!!! On the menu today is
APPETIZER:
Fresh Pico de Gallo with freshly made nacho chips
From scratch Top Shelf Margaritas
ENTREE:
Tomato Pie
Caesar salad
Zweigelt (Austrian red wine for those red lovers)
Grüner Veltliner (Austrain white for those white lovers)
DESSERT:
Tray of grapes, strawberries, blueberries, Mahón Spanish cheese, tablewater crackers, and a refreshing glass of Riando Prosecco