Brooksy
Sous Chef
crewsk said:It looks good! I'd like to try it but don't know when I'd ever get the chance. Plus I'd be the only one to eat it, hubby & the kids would run away!
There's plenty of gravy , bacon & onions to put on toast, as I did. The fries put a beautiful flavour through the gravy.
Ok, I gotta go flying, beaut weather, cloudless sky, nil wind, 30degC & MDW in Sydney for the day.
Gotta go CU'll later.
Godd luck in the cafe.