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Senior Cook
Many years ago, I remember watching a cooking programme on TV back in England that had the chef wrapping fish up in a tight foil parcel and then putting it into the dishwasher to cook - the heat of the circulating water & steam cooked the fish to perfection (obviously there was no dishwasher powder or rinse-aid in the machine!!). Anyway, I was just curious as to whether anyone else had heard of - or used - this technique. I occasionally use my dishwasher rinse-cycle to wash large loads of veggies, but I've never tried cooking fish in it before!
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