Aria
Sous Chef
- Joined
- Dec 10, 2006
- Messages
- 619
I do not use a garlic press. And remember to remove the center (a little green portion). of the garlic. This makes the garlic bitter. Press with the heavy handle of a knife I am using. The skin comes off easily and then I use the same knife to remover the green center and dice the garlic. Garlic burns (and tastes awful) needs to be watched. And in a hurry....always have garlic powder or garlic in a jar in refrigerator.