MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
I got the wrappers and hope to get the rest of the ingredients over the weekend and make them next weeek - but I don't want to fry them, think they'd be OK baked?
I got the wrappers and hope to get the rest of the ingredients over the weekend and make them next weeek - but I don't want to fry them, think they'd be OK baked?
Crispy rolls are usually referred to as "spring rolls" and use dough as the wrapping. Uncooked rice paper wrapped rolls are usually referred to as "summer rolls".
I have never made spring or summer rolls - only eaten them at restaurants. I love eggrolls. Now that I can't have anything fried - only a small amount of olive oil per day, about 2 tablespoons total for the day - I thought I'd never get these yummy things again. Would you have a suggestion as to a recipe for a simple summer roll with some sort of seafood as the "meat"? (I do have a convection oven, if that helps.)Crispy rolls are usually referred to as "spring rolls" and use dough as the wrapping. Uncooked rice paper wrapped rolls are usually referred to as "summer rolls".
Although you can bake it, like GB hinted, it sort of defeats the purpose. You won't get the same crispyness and flavor from deep or pan frying them.