legend_018
Head Chef
I recently bought a small good cook Precision digital thermometor.
I was following some advise on cooking Salmon. Although I've cooked it many times before and just checked it a few times to see if it was done. But, this time, following the advise - I put about a 12 oz salmon in the oven at 250 and it said when the thermometer reached 130F to take it out. Well it was definetely not done when it beeped at 130. I stuck it into a thick part too, or atleast I thought I did. This advise came from a very good cook.
Is it my thermometor?
I was following some advise on cooking Salmon. Although I've cooked it many times before and just checked it a few times to see if it was done. But, this time, following the advise - I put about a 12 oz salmon in the oven at 250 and it said when the thermometer reached 130F to take it out. Well it was definetely not done when it beeped at 130. I stuck it into a thick part too, or atleast I thought I did. This advise came from a very good cook.
Is it my thermometor?