Neeney
Senior Cook
I often found myself reading through cookbooks and wanting to make something. But I wouldn't have buttermilk on hand so I would pass that recipe up.
With the internet at my fingertips, I finally researched what to use as a substitute and now I never have to buy buttermilk again!
In a liquid measuring cup, add 1 Tbsp Lemon Juice and then add milk to fill to the 1 Cup line. Stir together and set aside for 5 minutes. Use the mixture in place of buttermilk in your recipe. If your recipe calls for 1/2 Cup buttermilk, use 1/2 cup of the mixture.
It's great for salad dressings, pancakes, and many other things!!!
With the internet at my fingertips, I finally researched what to use as a substitute and now I never have to buy buttermilk again!
In a liquid measuring cup, add 1 Tbsp Lemon Juice and then add milk to fill to the 1 Cup line. Stir together and set aside for 5 minutes. Use the mixture in place of buttermilk in your recipe. If your recipe calls for 1/2 Cup buttermilk, use 1/2 cup of the mixture.
It's great for salad dressings, pancakes, and many other things!!!