This is probably for JoeV - but anyone is welcome to put their two sense in...
So, I have my sourdough starter in the fridge. Have successfully made sourdough bread with it.
Someone mentioned "double sourdough" bread. Would I just leave the started our for an extra day to get this?
I am "in charge" of bread this weekend. We are going to a cabin so I am bringing a couple of loaves. I was thinking a sour dough and a sweet bread of some kind.
Ideas on any and all appreciated!
So, I have my sourdough starter in the fridge. Have successfully made sourdough bread with it.
Someone mentioned "double sourdough" bread. Would I just leave the started our for an extra day to get this?
I am "in charge" of bread this weekend. We are going to a cabin so I am bringing a couple of loaves. I was thinking a sour dough and a sweet bread of some kind.
Ideas on any and all appreciated!