Roll_Bones
Master Chef
Yesterday, I made a pot roast with a half eye round. Browned it well with onions and garlic cloves then added stock brought to a boil on stove, then into a 300F oven for 3 hours. Last hour I added the root vegetables.
Roast was so dry! Like sawdust. Vegetables excellent. If not for the best gravy, it would have been impossible to eat.
So, what did I do wrong? Over cook the eye round? I usually use chuck that has much more fat. So I'm pretty sure its over cooked. What do you guys say?
And what can I do with the remaining roast. I almost trashed it last night, but figured I would ask here first.
Thanks John
Roast was so dry! Like sawdust. Vegetables excellent. If not for the best gravy, it would have been impossible to eat.
So, what did I do wrong? Over cook the eye round? I usually use chuck that has much more fat. So I'm pretty sure its over cooked. What do you guys say?
And what can I do with the remaining roast. I almost trashed it last night, but figured I would ask here first.
Thanks John