msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,960
Roast placed on round cooling rack inside Cast Iron skillet. I use the pan to make my pan drippings gravy in after roast and rack are removed.
Is a rump roast the same as an eye round? If it's as lean as an eye round, no matter how much you cook it, it will never be tender, like a pot roast should be. It's just not the right cut for braising or pressure cooking. Pot roast made with a chuck roast is fall-apart tender, juicy and delicious, as it should be.
I believe deli roast beef is made with top round, not the eye.Some of the famous cheesesteak shops use thinly sliced ribeye.
The eye is a relative smaller cut, maybe 4"-5" across and shaped like a tenderloin.
What kind of pan did you use? On small roasts I like my heavy dishes with a lid I find the thinner roast pans burn or dry out quicker
According to beef charts, and common U.S. nomenclature, top sirloin is also called London Broil. Legend has it that a certain British King was served both halves o a top loin, and was so impressed, he dubbed it Sir-Loin. Hebse the common name for th top loin became sirloin.
Seeeeya; Chief Longwind of the North